Laboratory
Alimenti
Laboratory Alimenti
ABOUT US
Laboratory Alimenti (D & V Consult Ltd.) was established in 2008 for carrying out food safety and quality laboratory analyses. For the purpose of achieving better results, the company has included in its scope of activities also the provision of advice for negative results prevention, advising for taking adequate corrective actions, as well as training of managing staff and employees engaged in the production, manufacture, storage and distribution of food and drinks. The Laboratory Alimenti makes arrangements for the strict compliance with the requirements of БДС EN ISO/IEC 17025 «General requirements for the competence of testing and calibration laboratories» and for the active cooperation of the managerial and executive staff in following and development of the established management system.
Mission
• complying with European requirements for ensuring food safety and consumer health through state-of-the-art independent testing methods, consultations and training.
• meeting our customers’ needs of expertise for measuring, monitoring of products and processes and advice in the field of food safety.
• ensuring continuous feedback through providing information and consulting the industry on the innovations.
Laboratory
Alimenti
- Testing (analysing) food and drink samples;
- Advice and consultation;
- Studies, aimed at increasing the effectiveness and preventing the negative results;
- Participation in international studies and ring tests with leading European reference laboratories;
Partnership with national, European and other international laboratories.
Technical labels:


We work for:
- The Management has determined the following main goals with a view to the effective policy implementation:
- Establishment on the market as a company which offers a new complex service of guaranteed quality, compliant with the European legal provisions.
- Full satisfaction of the customers’ demands through high level of professionalism, flexibility, operability and independence.
- Continuous improvement of services through high-technology equipment and making use of the latest global trends in laboratory practice.
- Customer feedback and participation in dialogues with the professional organisations and all stakeholders.
- Striking a balance between the prices and services provided.