| ORGANOLEPTIC TEST | | |
| Color | BDS 8451; BDS EN ISO 7887 item2.3 | |
| Taste (TFN) | BDS EN 1622 Прил. С; BDS 8451 | |
| Smell (TON) | BDS EN 1622 Прил. С; BDS 8451 | |
| Temperature | BDS 8451 | |
| PHYSICO-CHEMICAL AND BIOCHEMICAL TESTS | | |
| Active reaction | BDS 3424 | |
| Titrable total acidity | QOP 504-1-FH-12 | |
| Dry residue | BDS 3546 | |
| Chloride ions content | QOP 504-1-FH-03 | |
| Chlorine residues content | BDS 3560 item5 | |
| Aluminum content - spectrometric | QOP 504-1-FH-07 | |
| Aluminum content – ICP | BDS EN ISO 17294-1 2:2005 | |
| Ammonium ions content | QOP 504-1-FH-10 | |
| Antimony content | BDS EN ISO 17294-2:2005 | |
| Arsenic content | QOP 504-1-FH-19; BDS EN ISO 17294-2:2005 | |
| Barium content | BDS EN ISO 17294-2:2005 | |
| Boron content | QOP 504-1-FH-58; BDS EN ISO 17294-2:2005 | |
| Iron content | QOP 504-1-FH-02 | |
| Mercury content | QOP 504-1-FH-61; QOP 504-1 ICP/MS-03 | |
| Iodine content | QOP 504-1-FH-46 | |
| Cadmium content | BDS EN ISO 17294-2:2005 | |
| Tin content | BDS EN ISO 17294-2:2005 | |
| Calcium content - spectrometric | QOP 504-1-FH-21; | |
| Calcium content – ICP | BDS EN ISO 17294-2:2005 | |
| Magnesium content | QOP 504-1-FH-52; BDS EN ISO 17294-2:2005 | |
| Manganese content - spectrometric | QOP 504-1-FH-04 | |
| Manganese content – ICP | BDS EN ISO 17294-2:2005 | |
| Copper content | QOP 504-1-FH-18; BDS EN ISO 17294-2:2005 | |
| Sodium content | QOP 504-1-FH-51; BDS EN ISO 17294-2:2005 | |
| Nickel content | QOP 504-1-FH-24; BDS EN ISO 17294-2:2005 | |
| Nitrates content | QOP 504-1-FH-08 | |
| Nitrites content | QOP 504-1-FH-05; BDS 1035 | |
| Lead content | QOP 504-1-FH-16; BDS EN ISO 17294-2:2005 | |
| Selenium content | QOP 504-1-FH-59; BDS EN ISO 17294-2:2005 | |
| Sulphates content | QOP 504-1-FH-09 | |
| Fluorides content | QOP 504-1-FH-01 | |
| Phosphates (phosphorus) content - spectrometric | QOP 504-1-FH-06 | |
| Phosphates (phosphorus) content – ICP | BDS EN ISO 17294-2:2005 | |
| Chromium content | QOP 504-1-FH-25; BDS EN ISO 17294-2:2005 | |
| Cyanides content | QOP 504-1-FH-53 | |
| Zinc content | QOP 504-1-FH-23; BDS EN ISO 17294-2:2005 | |
| Electrical conductivity | BDS EN 27888 | |
| Potassium content | BDS EN ISO 17294-2:2005 | |
| Total hardness | BDS 3775 | |
| Permanganate oxidizability | BDS 3413 | |
| Dissolved oxygen content | BDS EN 25813 | |
| Suspended matter content | BDS EN 872 | |
| Pesticide content | BDS EN ISO 6468 | |
| MICROBIOLOGICAL TESTS | | |
| Total number of microorganisms, including mesophilic aerobes and facultative anaerobes | BDS EN ISO 6222; BDS 17335 item6 | |
| Vibrios (other than Vibrio parahaemolyticus and Vibrio cholerae) | ISO/TS 21872-2 | |
| Vibrio parahaemolyticus; Vibrio cholerae | ISO/TS 21872-1 | |
| Escherichia coli | BDS EN ISO 9308-1; BDS 17336 item6.4 | |
| Enterococus species | BDS EN ISO 7899-2; BDS 17335 item8 | |
| Campylobacter spp. | ISO 17995 | |
| Clostridia, including Sulfite-reducing | BDS EN 26461-2 | |
| Coagulase-positive staphylococci | BDS 17335 item9 | |
| Coliforms, including faecal Coliforms | BDS EN ISO 9308-1; BDS 17335 item7; BDS 17336 item6.2; BDS 17336 item6.3 | |
| Legionella | BDS EN ISO 11731-2 | |
| Pseudomonas aeruginosa | BDS EN ISO 16266 | |
| Salmonella species | ISO 19250 | |