16 Fruit and vegetables, fresh and processed
Appearance and structure, cross-section surface, consistency, smell, taste, foreign /visible/ impuritiesCOMECON ST 4710
Active acidity (рН)BDS EN 1132; BDS 11688
Titrable (total acidity)BDS EN 12147
Water content/dry matter - gravimetricBDS EN 12145
Water content/dry matter - refractiveBDS 17257
Fat content (extraction)BDS 6997
Protein content (protein, nitrogen)BDS ISO 1871
Sugars content (sucrose, lactose, reducing sugars/invert sugar)BDS 7169
Carbohydrates contentQOP 504-1-FH-41
Starch content Regulation 900/2008 Annex I
Crude cellulose content (fibers)BDS ISO 5498; BDS ISO 6541
Ash contentBDS 17318
Ash content неразтворIMaBDS 17317
Ash alkalinityBDS 7646
Table salt content /sodium chlorideQOP 504-1-FH-03; BDS 7168 item4; BDS EN 12133
Energy valueчл. 10 от Наредба №23/2009
Content of ascorbic acid(Vitamin C)QOP 504-1-FH-45; BDS 11812 item2
Sodium hydroxide residues contentQOP 504-1-FH-15
Chlorine residues contentQOP 504-1-FH-27
Starch content-quality responseQOP 504-1-FH-28
Determination of peroxide value BDS 14433
Thiobarbituric valueBDS 14432
Benzoic acid content BDS 11710
Potassium sorbate contentBDS 11712 item2
Sulfur dioxide content (total and free) BDS 11709 item1.2;item2
Formic acid contentBDS 11706
Soy protein contentQOP 504-1-FH-32
Aluminum contentQOP 504-1-FH-07
Arsenic contentQOP 504-1-FH-19; BDS EN 15763
Iron content QOP 504-1-FH-02
Mercury contentBDS EN 15763
Iodine contentQOP 504-1-FH-46
Cadmium contentQOP 504-1-FH-17; BDS EN 15763
Tin contentQOP 504-1-FH-57; BDS ISO 2447
Calcium contentQOP 504-1-FH-21
Magnesium contentQOP 504-1-FH-52
Manganese contentQOP 504-1-FH-04
Copper contentQOP 504-1-FH-18
Sodium contentQOP 504-1 ICP/MS-02
Nickel contentQOP 504-1-FH-24
Nitrates contentQOP 504-1-FH-08; BDS 16591
Nitrites contentQOP 504-1-FH-05; BDS 1035
Lead contentQOP 504-1-FH-16; BDS EN 15763
Phosphates (phosphorus) contentQOP 504-1-FH-06
Chromium content QOP 504-1-FH-25
Cyanides content QOP 504-1-FH-53
Zinc contentQOP 504-1-FH-23
Ethanol (ethyl alcohol) contentBDS ISO 2448
Hydroxymethylfurfural (HMF) contentQOP 504-1-FH-60
Proportional content of ingredientsBDS 7181 item3
Net weight determination BDS 7181 item2; BDS 17340
Pulp content BDS EN 12134
Carotenoids and individual fractions contentBDS EN 12136
Proline contentBDS EN 1141
Formol indexBDS EN 1133
Content of volatile acids BDS 6995; BDS ISO 6632
Content of essential oilsBDS 15953
Fruit softness content BDS 15639
Pectic substances contentBDS 16491 item6.3
Potassium contentQOP 504-1 ICP/MS-01
Content of pesticide: Chlororganic Phosphororganic Nitrogen and sulfur-containing BDS EN ISO 15662
Sweeteners content:
- acesulfame К BDS EN 12856; BDS EN 15911
- saccharineBDS EN 12856; BDS EN 15911
- aspartameBDS EN 12856; BDS EN 15911
- cyclamateBDS EN 12857; BDS EN 15911
Colorings content:
- Sunset YellowQOP 504-1-IM-HPLC-01
- tartrazineQOP 504-1-IM-HPLC-01
- erythrosineQOP 504-1-IM-HPLC-01
- azorubineQOP 504-1-IM-HPLC-01
- allura redQOP 504-1-IM-HPLC-01
- ponceauQOP 504-1-IM-HPLC-01
- amaranthQOP 504-1-IM-HPLC-01
- indigotineQOP 504-1-IM-HPLC-01
- Brillian BlueQOP 504-1-IM-HPLC-01
- Patent BlueQOP 504-1-IM-HPLC-01
Vitamin content:
- А (retinol)BDS EN 12823-1;2
- А (beta-carotine)BDS EN 12823-1;2
- В1 (thiamine)QOP 504-1-IM-LC/MS-02
- В3 (niacin)QOP 504-1-IM-LC/MS-02
- В6 (pyridoxine)QOP 504-1-IM-LC/MS-02
- В7 (biotin/vitamin Н)QOP 504-1-IM-LC/MS-02
- С (ascorbic acid)BDS EN 14130
- D (D2 ergocalciferol)BDS EN 12821
- D (D3 colecalciferol)BDS EN 12821
- Е (tocopherols)BDS EN 12822
- К (phytomenadione)BDS EN 14148
Content of saturated fatty acidsBDS EN ISO 12966-2+BDS EN ISO 5508
Content of unsaturated fatty acidsBDS EN ISO 12966-2+BDS EN ISO 5508
Total number of microorganisms, including mesophilic aerobes and facultative anaerobesBDS ЕN ISO 4833-1 BDS ЕN ISO 4833-2
Bacillus Cereus BDS EN ISO 21871 item9.1; item9.2; BDS EN ISO 7932
Vibrios (other than Vibrio parahaemolyticus and Vibrio cholerae)ISO/TS 21872-2
Water activityISO 21807
YeastBDS ISO 21527-1; -2;
Escherichia coliISO 16649-2; ISO 7251 item9.1; item9.2
Escherichia coli O157BDS EN ISO 16654
Enterobacteria, including Proteus, Klebsiella, Citrobacter ISO 21528-1 item9.2; item9.3; ISO 21528-2
Enterococus speciesBDS 14593 item6.11
Yersinia enterocoliticaBDS EN ISO 10273
Campylobacter spp. ISO 10272-1; BDS ISO/TS 10272-2
Clostridia Sulfite-reducing ISO 15213
Coagulase-positive staphylococciBDS EN ISO 6888-1+A1; -2+A1; -3+AC item9.1;item9.2
ColiformsISO 4831item9.1; item9.2; ISO 4832
LeuconostocCOMECON ST 5806
Lipolytic microorganismsBDS 12334 item7
Listeria monocytogenesBDS EN ISO 11290-1+А1; -2+А1
Mesophilic lactic bacteria BDS ISO 15214
Acetobacter microorganismsBDS 15143 item5.1
MouldsBDS ISO 21527-1; -2
Pseudomonas aeruginosaBDS EN ISO 13720
Psychrotrophic microorganismsBDS ISO 17410
Salmonella speciesBDS ЕN ISO 6579; SD СЕN ISO/TS 6579-2
StreptococciBDS 14593 item6.9
Thermostatic testBDS 6916 item2.3
Shigella speciesBDS EN ISO 21567
Determination of presence of genetically modified organisms – 35SBDS EN ISO 21569 +A1; BDS EN ISO 21571 +A1
Determination of presence of genetically modified organisms – FMVBDS EN ISO 21569 +A1; BDS EN ISO 21571 +A1
Determination of presence of genetically modified organisms – NOS terminatorBDS EN ISO 21569 +A1; BDS EN ISO 21571 +A1