02 Meat and meat products /of domestic ungulates, poultry, lagomorphs and game/
Appearance, shape, size, outer surface, cross-section surface, structure, color, consistency, temperature, smell, taste, boiled sample, musculatureBDS 9381; BDS 1323, item2; BDS 14593, item3
Active acidity (рН)BDS 1323 item2.3.1
Water content/dry matterBDS 5712; ISO 1442
Fat content (extraction)BDS 8549 item3,item4
Protein content (protein, nitrogen)BDS 9374 item2; ISO 937
Carbohydrates contentQOP 504-1-FH-41
Starch content (starch)BDS 5713
Crude cellulose content (fibers) BDS ISO 5498; BDS ISO 6541
Ash contentBDS 9373
Table salt content (sodium chloride)BDS 7168 item4; QOP 504-1-FH-03
Energy valueчл. 10 от Наредба №23/2009
Sodium hydroxide residues contentQOP 504-1-FH-15
Chlorine residues contentQOP 504-1-FH-27
Testing for presence of epihydrin aldehyde through Kreis reaction (Fat rancidity)QOP 504-1-FH-30
Peroxide value BDS EN ISO 3960; BDS 14593 item5.5
Acid degree valueBDS 14593 item5.3
Iodine valueBDS EN ISO 3961
Soy protein contentQOP 504-1-FH-32
Aluminum contentQOP 504-1-FH-07
Arsenic contentQOP 504-1-FH-19; BDS EN 15763
Iron content QOP 504-1-FH-02 BDS EN 15763
Cadmium contentQOP 504-1-FH-17; BDS EN 15763
Tin contentQOP 504-1-FH-57
Calcium contentQOP 504-1-FH-21
Magnesium contentQOP 504-1-FH-52
Manganese contentQOP 504-1-FH-04
Copper contentQOP 504-1-FH-18
Sodium contentQOP 504-1 ICP/MS-02
Nickel contentQOP 504-1-FH-24
Nitrates contentQOP 504-1-FH-08
Nitrites contentQOP 504-1-FH-05; BDS 1035
Lead contentQOP 504-1-FH-16; BDS EN 15763
Phosphates (phosphorus) contentQOP 504-1-FH-06
Chromium content QOP 504-1-FH-25
Zinc contentQOP 504-1-FH-23
Ammonia content according to Nessler methodBDS 1323 item2.3.5; BDS 14593 item 5.1
Ammonia content according to Eber’s testBDS 1323 item2.3.6
Hydrogen sulphideBDS 1323 item 2.3.8
Copper sulphate in bouillonBDS 1323 item 2.3.9
Peroxidase sampleBDS 1323 item 2.3.7
Total water content inRegulation No. 543/2008 Annex VI;VII;VIII*; ISO 937; ISO 1442
Connective tissue protein (hydroxyproline) contentBDS 14780
Potassium contentQOP 504-1 ICP/MS-01
Content of pesticide: Chlororganic Phosphororganic Nitrogen and sulfur-containingBDS EN ISO 15662
Colorings content:
- Sunset YellowQOP 504-1-IM-HPLC-01
- tartrazineQOP 504-1-IM-HPLC-01
- erythrosineQOP 504-1-IM-HPLC-01
- azorubineQOP 504-1-IM-HPLC-01
- allura redQOP 504-1-IM-HPLC-01
- ponceauQOP 504-1-IM-HPLC-01
- amaranthQOP 504-1-IM-HPLC-01
- indigotineQOP 504-1-IM-HPLC-01
- Brillian BlueQOP 504-1-IM-HPLC-01
- Patent BlueQOP 504-1-IM-HPLC-01
Vitamin content:
- А (retinol)BDS EN 12823-1;2
- А (beta-carotine)BDS EN 12823-1;2
- В1 (thiamine)QOP 504-1-IM-LC/MS-02
- В3 (niacin)QOP 504-1-IM-LC/MS-02
- В6 (pyridoxine)QOP 504-1-IM-LC/MS-02
- В7 (biotin/vitamin Н)QOP 504-1-IM-LC/MS-02
- С (ascorbic acid)BDS EN 14130
- D (D2 ergocalciferol)BDS EN 12821
- D (D3 colecalciferol)BDS EN 12821
- Е (tocopherols)BDS EN 12822
- К (phytomenadione)BDS EN 14148
Content of saturated fatty acidsBDS EN ISO 12966-2+BDS EN ISO 5508
Content of unsaturated fatty acidsBDS EN ISO 12966-2+BDS EN ISO 5508
Pharmacological substances residues content:
Antibiotics (Quinolines) – flumequinQOP 504-1-IM-LC/MS-01
Antibiotics (Sulfonamides) - sulfaguanidinQOP 504-1-IM-LC/MS-01
Antibiotics (Sulfonamides) - sulfadiazineQOP 504-1-IM-LC/MS-01
Antibiotics (Sulfonamides) - sulfamerazinQOP 504-1-IM-LC/MS-01
Antibiotics (Sulfonamides) - sulfamethoxazoleQOP 504-1-IM-LC/MS-01
Antibiotics (Sulfonamides) - sulfapyridineQOP 504-1-IM-LC/MS-01
Antibiotics (Sulfonamides) - sulfatiazolQOP 504-1-IM-LC/MS-01
Antibiotics (Sulfonamides) - sulfacetamideQOP 504-1-IM-LC/MS-01
Antibiotics (Tetracyclines) – oxytetracycline хидрохлоридQOP 504-1-IM-LC/MS-01
Antibiotics (Tetracyclines) – tetracycline hydrochlorideQOP 504-1-IM-LC/MS-01
Antibiotics (Tetracyclines) – chlortetracycline hydrochlorideQOP 504-1-IM-LC/MS-01
Nematodes of Trichinella genus – wild boar and horseRegulation 2075/2005 Annex I, Chapter I*
Nematodes of Trichinella genus pooled sample (>100 pc.)Regulation 2075/2005 Annex I, Chapter I*
Total number of microorganisms, including mesophilic aerobes and facultative anaerobesBDS ЕN ISO 4833-1; BDS ЕN ISO 4833-2; BDS 14593 item6.1
Antibiotics and Sulfonamides – presence / absenceBDS 1323 item4.3.1
Bacillus species including Bacillus Cereus BDS EN ISO 21871 item9.1;item9.2; BDS EN ISO 7932
Brochothrix thermosphactaBDS ISO 13722
Vibrios (other than Vibrio parahaemolyticus and Vibrio cholerae)ISO/TS 21872-2
Vibrio parahaemolyticus; Vibrio cholerae ISO/TS 21872-1
Water activityISO 21807
YeastBDS ISO 21527-1; BDS ISO 21527-2
Escherichia coliISO 16649-2; ISO 7251 item9.1; item9.2; BDS 1323 item5.4.6
Escherichia coli O157BDS EN ISO 16654
Enterobacteria, including Proteus, Klebsiella, Citrobacter ISO 21528-1 item9.2; item9.3; ISO 21528-2; BDS 14593 item6.12; BDS 1323 item5.4.6
Enterococus speciesBDS 14593 item6.11
Yersinia enterocoliticaBDS EN ISO 10273
Campylobacter spp. ISO 10272-1; BDS ISO/TS 10272-2
Clostridia perfringens ISO 7937
Clostridia sulfite-reducingISO 15213; BDS 14593 item6.13
Coagulase-positive staphylococciBDS EN ISO 6888-1+A1; -2+A1; -3+AC item9.1; item9.2; BDS 14593 item6.8; BDS 1323 item5.4.5.3
ColiformsISO 4831item9.1; item9.2; ISO 4832; BDS 14593 item6.10; BDS 1323 item5.4.6
LeuconostocCOMECON ST 5806
Listeria monocytogenesBDS EN ISO 11290-1+А1; -2+А1
Mesophilic lactic bacteria BDS ISO 15214
MouldsBDS ISO 21527-1; -2
Pseudomonas aeruginosaBDS EN ISO 13720
Psychrotrophic microorganismsBDS ISO 17410; BDS 14593 item6.14
Salmonella speciesBDS ЕN ISO 6579; SD СЕN ISO/ TS 6579-2; BDS 14593 item6.7; BDS 1323 item5.4.6
StreptococciBDS 14593 item6.9; BDS 1323 item5.4.5.2
Shigella speciesBDS EN ISO 21567; BDS 1323 item5.4.6
Determination of presence of genetically modified organisms – 35SBDS EN ISO 21569 +A1; BDS EN ISO 21571 +A1
Determination of presence of genetically modified organisms – FMVBDS EN ISO 21569 +A1; BDS EN ISO 21571 +A1
Determination of presence of genetically modified organisms – NOS terminatorBDS EN ISO 21569 +A1; BDS EN ISO 21571 +A1