03 Eggs and egg products
EGGS - Shell purity, shell integrity, weight, white, yolk, smell, taste after boiling, temperature, impurities, solubilityBDS 4336, item5, item6, item9 и item10
LIQDUID EGG PRODUCTS – Color, consistency and surface, smell, taste, temperature
Active acidity (рН)BDS 4336 item10.7
Titrable (free acidity) QOP 504-1-FH-12
Free fatty acidsBDS 11374 item10.6
Water content/dry matterBDS 4336 item10.3
Fat content (extraction)BDS 4336 item10.5.1.1-2; item10.5.2.1-3
Protein content (protein, nitrogen)QOP 504-1-FH-13
Carbohydrates contentQOP 504-1-FH-41
Crude cellulose content (fibers) BDS ISO 5498; BDS ISO 6541
Table salt content / sodium chlorideQOP 504-1-FH-03
Energy valueчл. 10 от Наредба №23/2009
Sodium hydroxide residues contentQOP 504-1-FH-15
Chlorine residues contentQOP 504-1-FH-27
Testing for presence of epihydrin aldehyde through Kreis reaction (Fat rancidity)QOP 504-1-FH-30
Determination of peroxide value BDS EN ISO 3960
Benzoic acid content BDS 1554 item III.15
Arsenic contentQOP 504-1-FH-19; BDS EN 15763
Iron content QOP 504-1-FH-02
Mercury contentBDS EN 15763
Iodine; potassium iodide contentQOP 504-1-FH-46
Cadmium contentQOP 504-1-FH-17; BDS EN 15763
Tin contentQOP 504-1-FH- 57
Calcium contentQOP 504-1-FH-21
Magnesium contentQOP 504-1-FH-52
Manganese contentQOP 504-1-FH-04
Copper contentQOP 504-1-FH-18
Sodium contentQOP 504-1 ICP/MS-02
Nickel contentQOP 504-1-FH-24
Nitrates contentQOP 504-1-FH-08
Nitrites contentQOP 504-1-FH-05
Lead contentQOP 504-1-FH-16; BDS EN 15763
Phosphates (phosphorus) contentQOP 504-1-FH-06
Chromium content QOP 504-1-FH-25
Zinc contentQOP 504-1-FH-23
Test for pasteurisation BDS 4336 item10.9
Solubility of dried egg productsBDS 4336 item10.4
Potassium contentQOP 504-1 ICP/MS-01
Content of pesticide: Chlororganic Phosphororganic Nitrogen and sulfur-containingBDS EN ISO 15662
Colorings content:
- Sunset YellowQOP 504-1-IM-HPLC-01
- tartrazineQOP 504-1-IM-HPLC-01
- erythrosineQOP 504-1-IM-HPLC-01
- azorubineQOP 504-1-IM-HPLC-01
- allura redQOP 504-1-IM-HPLC-01
- ponceauQOP 504-1-IM-HPLC-01
- amaranthQOP 504-1-IM-HPLC-01
- indigotineQOP 504-1-IM-HPLC-01
- Brillian BlueQOP 504-1-IM-HPLC-01
- Patent BlueQOP 504-1-IM-HPLC-01
Vitamin content:
- А (retinol)BDS EN 12823-1;2
- А (beta-carotine)BDS EN 12823-1;2
- В1 (thiamine)QOP 504-1-IM-LC/MS-02
- В3 (niacin)QOP 504-1-IM-LC/MS-02
- В6 (pyridoxine)QOP 504-1-IM-LC/MS-02
- В7 (biotin/vitamin Н)QOP 504-1-IM-LC/MS-02
- С (ascorbic acid)BDS EN 14130
- D (D2 ergocalciferol)BDS EN 12821
- D (D3 colecalciferol)BDS EN 12821
- Е (tocopherols)BDS EN 12822
- К (phytomenadione)BDS EN 14148
Content of saturated fatty acidsBDS EN ISO 12966-2+BDS EN ISO 5508
Content of unsaturated fatty acidsBDS EN ISO 12966-2+BDS EN ISO 5508
Pharmacological substances residues content:
Antibiotics (Quinolines) – flumequinQOP 504-1-IM-LC/MS-01
Antibiotics (Sulfonamides) - sulfaguanidinQOP 504-1-IM-LC/MS-01
Antibiotics (Sulfonamides) - sulfadiazineQOP 504-1-IM-LC/MS-01
Antibiotics (Sulfonamides) - sulfamerazinQOP 504-1-IM-LC/MS-01
Antibiotics (Sulfonamides) - sulfamethoxazoleQOP 504-1-IM-LC/MS-01
Antibiotics (Sulfonamides) - sulfapyridineQOP 504-1-IM-LC/MS-01
Antibiotics (Sulfonamides) - sulfatiazolQOP 504-1-IM-LC/MS-01
Antibiotics (Sulfonamides) - sulfacetamideQOP 504-1-IM-LC/MS-01
Antibiotics (Tetracyclines) – oxytetracycline хидрохлоридQOP 504-1-IM-LC/MS-01
Antibiotics (Tetracyclines) – tetracycline hydrochlorideQOP 504-1-IM-LC/MS-01
Antibiotics (Tetracyclines) – chlortetracycline hydrochlorideQOP 504-1-IM-LC/MS-01
Total number of microorganisms, including mesophilic aerobes and facultative anaerobesBDS ЕN ISO 4833-1 BDS ЕN ISO 4833-2; BDS 4336 item11
Antibiotics and Sulfonamides – presence / absenceBDS 1323 item4.3.1
Bacillus species including Bacillus Cereus BDS EN ISO 21871 item9.1;item9.2; BDS EN ISO 7932
Vibrios (other than Vibrio parahaemolyticus and Vibrio cholerae)ISO/TS 21872-2
Vibrio parahaemolyticus; Vibrio cholerae ISO/TS 21872-1
Water activityISO 21807
YeastBDS ISO 21527-1;-2; BDS 4336 item16
Escherichia coliISO 16649-2; ISO 7251 item9.1; item9.2;
Escherichia coli O157BDS EN ISO 16654
Enterobacteria, including Proteus, Klebsiella, CitrobacterISO 21528-1 item9.2; item9.3; ISO 21528-2; BDS 4336 item15.2.1; item15.2.2
Yersinia enterocoliticaBDS EN ISO 10273
Campylobacter spp. ISO 10272-1; BDS ISO/TS 10272-2
Clostridia perfringens ISO 7937
Clostridia sulfite-reducing ISO 15213
Coagulase-positive staphylococciBDS EN ISO 6888-1+A1;-2+A1;-3+AC item9.1;-3+AC item9.2;BDS 4336 item17
ColiformsISO 4831item9.1; item9.2; ISO 4832; BDS 4336 item12
LeuconostocCOMECON ST 5806
Listeria monocytogenesBDS EN ISO 11290-1+А1;-2+А1
Mesophilic lactic bacteria BDS ISO 15214
MouldsBDS ISO 21527-1;-2; BDS 4336 item16
Psychrotrophic microorganismsBDS ISO 17410
Salmonella speciesBDS ЕN ISO 6579;SD СЕN ISO/ TS 6579-2; BDS 4336 item13
Shigella speciesBDS EN ISO 21567
Determination of presence of genetically modified organisms – 35SBDS EN ISO 21569 +A1; BDS EN ISO 21571 +A1
Determination of presence of genetically modified organisms – FMVBDS EN ISO 21569 +A1; BDS EN ISO 21571 +A1
Determination of presence of genetically modified organisms – NOS terminatorBDS EN ISO 21569 +A1; BDS EN ISO 21571 +A1