04 Fish and fish products
FISH AND FISH PRODUCTS - Appearance, consistency, color, smell, taste, tissue liquid, temperature, freshness, additives status, impuritiesBDS 7682
Visible parasitesCODEX STAN 244, item8, Annex III
Active acidity (рН)BDS 9368 item1.7;item4.3;item5.8; item6.1
Titrable (free acidity)BDS 9368 item2.9;3.3;4.1;4.2;5.1;5.13
Water content/dry matterBDS 9368 item1.5;item2.3;item4.8; item5.4
Fat content (extraction)BDS 9368 item1.6;item2.2;item4.7
Protein content (protein, nitrogen)QOP 504-1-FH-13
Carbohydrates contentQOP 504-1-FH-41
Crude cellulose content (fibers)BDS ISO 5498; BDS ISO 6541
Ash contentBDS 9373
Table salt content / sodium chlorideBDS 9368 item2.1; item4.6; item5.3; QOP 504-1-FH-03
Energy valueчл. 10 от Наредба №23/2009
Content of ascorbic acid (Vitamin C)QOP 504-1-FH-45
Sodium hydroxide residues contentQOP 504-1-FH-15
Chlorine residues contentQOP 504-1-FH-27
Testing for presence of epihydrin aldehyde through Kreis reaction (Fat rancidity)BDS 9368 item1.13; item2.8; item4.4; item5.11
Determination of peroxide value BDS EN ISO 3960
Benzoic acid content BDS 1554 item III.15
Potassium sorbate content BDS 9368 item4.11
Aluminum contentQOP 504-1-FH-07
Arsenic contentQOP 504-1-FH-19; BDS EN 15763
Iron contentQOP 504-1-FH-02
Mercury contentQOP 504-1-FH-61; BDS EN 15763
Iodine contentQOP 504-1-FH-46
Cadmium contentQOP 504-1-FH-17; BDS EN 15763
Tin contentQOP 504-1-FH- 57
Calcium contentQOP 504-1-FH-21
Copper contentQOP 504-1-FH-18
Sodium contentQOP 504-1 ICP/MS-02
Nickel contentQOP 504-1-FH-24
Nitrates contentQOP 504-1-FH-08
Nitrites contentQOP 504-1-FH-05
Lead contentQOP 504-1-FH-16; BDS EN 15763
Phosphates (phosphorus) contentQOP 504-1-FH-06
Chromium content QOP 504-1-FH-25
Cyanides content QOP 504-1-FH-53
Zinc contentQOP 504-1-FH-23
Ammonia content according to Eber’s testBDS 9368 item1.8;item5.9;item6.3
Hydrogen sulphideBDS 9368 item1.9; item2.5; item5.10; item6.2
Histamine content in 9 unitsQOP 504-1-FH-33
Total volatile basic nitrogen (TVB-N) contentBDS 9368 item1.10;Регламент 2074/2005 Приложение II; Раздел II; Глава III
Glazing content CODEX STAN 165-1989
Proportional content of ingredientsBDS 15359 item2
Net weight determination BDS 15359 item1
Potassium contentQOP 504-1 ICP/MS-01
Content of pesticide: Chlororganic Phosphororganic Nitrogen and sulfur-containing BDS EN ISO 15662
Colorings content:
- Sunset YellowQOP 504-1-IM-HPLC-01
- tartrazineQOP 504-1-IM-HPLC-01
- erythrosineQOP 504-1-IM-HPLC-01
- azorubineQOP 504-1-IM-HPLC-01
- allura redQOP 504-1-IM-HPLC-01
- ponceauQOP 504-1-IM-HPLC-01
- amaranthQOP 504-1-IM-HPLC-01
- indigotineQOP 504-1-IM-HPLC-01
- Brillian BlueQOP 504-1-IM-HPLC-01
- Patent BlueQOP 504-1-IM-HPLC-01
Vitamin content:
- А (retinol)BDS EN 12823-1;2
- А (beta-carotine)BDS EN 12823-1;2
- В1 (thiamine)QOP 504-1-IM-LC/MS-02
- В3 (niacin)QOP 504-1-IM-LC/MS-02
- В6 (pyridoxine)QOP 504-1-IM-LC/MS-02
- В7 (biotin/vitamin Н)QOP 504-1-IM-LC/MS-02
- С (ascorbic acid)BDS EN 14130
- D (D2 ergocalciferol)BDS EN 12821
- D (D3 colecalciferol)BDS EN 12821
- Е (tocopherols)BDS EN 12822
- К (phytomenadione)BDS EN 14148
Content of saturated fatty acidsBDS EN ISO 12966-2+BDS EN ISO 5508
Content of unsaturated fatty acidsBDS EN ISO 12966-2+BDS EN ISO 5508
Pharmacological substances residues content:
Antibiotics (Quinolines) – flumequinQOP 504-1-IM-LC/MS-01
Antibiotics (Sulfonamides) - sulfaguanidinQOP 504-1-IM-LC/MS-01
Antibiotics (Sulfonamides) - sulfadiazineQOP 504-1-IM-LC/MS-01
Antibiotics (Sulfonamides) - sulfamerazinQOP 504-1-IM-LC/MS-01
Antibiotics (Sulfonamides) - sulfamethoxazoleQOP 504-1-IM-LC/MS-01
Antibiotics (Sulfonamides) - sulfapyridineQOP 504-1-IM-LC/MS-01
Antibiotics (Sulfonamides) - sulfatiazolQOP 504-1-IM-LC/MS-01
Antibiotics (Sulfonamides) - sulfacetamideQOP 504-1-IM-LC/MS-01
Antibiotics (Tetracyclines) – oxytetracycline хидрохлоридQOP 504-1-IM-LC/MS-01
Antibiotics (Tetracyclines) – tetracycline hydrochlorideQOP 504-1-IM-LC/MS-01
Antibiotics (Tetracyclines) – chlortetracycline hydrochlorideQOP 504-1-IM-LC/MS-01
Total number of microorganisms, including mesophilic aerobes and facultative anaerobesBDS ЕN ISO 4833-1 BDS ЕN ISO 4833-2; BDS 14973 item5.2
Antibiotics and SulfonamidesBDS 1323 item4.3.1
Bacillus species including Bacillus Cereus BDS EN ISO 21871 item9.1; item9.2; BDS EN ISO 7932; BDS 14973 item5.6
Brochothrix thermosphactaBDS ISO 13722
Vibrios (other than Vibrio parahaemolyticus and Vibrio cholerae)ISO/TS 21872-2
Vibrio parahaemolyticus; Vibrio cholerae; Vibrio alginolyticusISO/TS 21872-1; BDS 14973 item5.12
Water activityISO 21807
YeastBDS ISO 21527-1;-2; BDS 14973 item5.11
Escherichia coliISO 16649-2; ISO/TS 16649-3; ISO 7251 item9.1; item9.2
Escherichia coli O157BDS EN ISO 16654
Enterobacteria, including Proteus, Klebsiella, CitrobacterISO 21528-1 item9.2; item9.3; ISO 21528-2; BDS 14973 item5.7
Enterococus speciesBDS 14973 item5.4
Yersinia enterocoliticaBDS EN ISO 10273
Campylobacter spp. ISO 10272-1; BDS ISO/TS 10272-2
Clostridia perfringens ISO 7937
Clostridia sulfite-reducingBDS 14973 item5.8; ISO 15213
Coagulase-positive staphylococciBDS EN ISO 6888-1+A1;-2 +A1; -3+AC item9.1; -3+AC item9.2; BDS 14973 item5.5
ColiformsISO 4831item9.1;item9.2; ISO 4832; BDS 14973 item5.3
LeuconostocCOMECON ST 5806
Listeria monocytogenesBDS EN ISO 11290-1+А1; -2+А1
Mesophilic lactic bacteria BDS ISO 15214
MouldsBDS ISO 21527-1; -2; BDS 14973 item5.11
Pseudomonas aeruginosaBDS EN ISO 13720
Psychrotrophic microorganismsBDS ISO 17410
Salmonella speciesBDS ЕN ISO 6579; SD СЕN ISO/ TS 6579-2
Shigella speciesBDS EN ISO 21567
Determination of presence of genetically modified organisms – 35SBDS EN ISO 21569 +A1; BDS EN ISO 21571 +A1
Determination of presence of genetically modified organisms – FMVBDS EN ISO 21569 +A1; BDS EN ISO 21571 +A1
Determination of presence of genetically modified organisms – NOS terminatorBDS EN ISO 21569 +A1; BDS EN ISO 21571 +A1